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How to book our organic garden Members’ Days and what you’ll see
Members’ Days are back with behind-the-gate access to some of our best organic gardens—plus practical ideas you can take home, whether you grow in a London courtyard or a blustery plot up north.
French leek tart (tarte aux poireaux) with a crisp base and creamy filling
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Authentic Cannelés de Bordeaux – crisp caramelised shells, custardy centres
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Light Lemon Tart with a Wholemeal Base – Zingy, Creamy and Easy to Slice
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Cut-side up roasted sweet potatoes with garlic, thyme and warm spices
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Creamy sweet potato & potato mash with toasted pumpkin seeds (extra-smooth every time)
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Crispy Oven-Baked Sweet Potato Fries – the Cornflour Trick for Proper Crunch
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One-bowl moist apple cake with brown sugar and cinnamon — perfect with a cuppa
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Why I’m obsessed with a strawberry butter dish for summer lunches
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Kiwi and Mango Jam: a bright, tropical preserve that sets reliably at home
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Companion planting in the UK: flowers that protect your veg patch naturally
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How to book our organic garden Members’ Days and what you’ll see
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Why the 90/90 decluttering rule doesn’t always work in UK kitchens
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The £20 IKEA set that instantly tidies your kitchen sink area
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How the Visi-FAST beverage organiser keeps your fridge tidy and drinks easy to grab
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How to organise deep kitchen cupboards without a remodel
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How to clean grout fast and keep it white for longer
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